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Baker - Pastry Chef

2 months ago

Mississauga, Ontario, Canada COLOSSUS OF RHODES - COLOSSUS GREEK TAVERNA Full time
About the Role

We are seeking a skilled Baker to join our team at the Colossus of Rhodes - Colossus Greek Taverne. As a key member of our kitchen staff, you will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts.

Key Responsibilities
  • Preparation of Baked Goods: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed.
  • Baking and Decorating: Bake mixed dough and batters, prepare special orders, frost and decorate cakes and baked goods.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Food Safety and Sanitation: Inspect kitchen and food service areas to maintain a clean and safe environment.
  • Maintenance of Equipment: Operate machinery and perform routine maintenance tasks.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a bakery or related field.
  • Language: English.
  • Work Schedule: 30 hours per week.
Work Environment

The Colossus of Rhodes - Colossus Greek Taverne is a fast-paced environment that requires attention to detail and the ability to work well under pressure. As a Baker, you will be required to stand for extended periods and handle heavy loads.

Personal Qualities
  • Accuracy: Ability to accurately prepare and present baked goods.
  • Client Focus: Strong customer service skills.
  • Dependability: Reliable and punctual.
  • Judgement: Ability to make sound decisions in a fast-paced environment.
  • Team Player: Willingness to work collaboratively with other kitchen staff.