Restaurant Operations Manager

2 weeks ago


Carman, Canada Tim Hortons Full time

As a Supervisory Food Service Position at Tim Hortons, you will oversee the daily operations of our restaurants, ensuring that our high standards of quality and service are met. Your responsibilities will include training and supervising staff, managing inventory and maintaining a clean and safe working environment.

Key Responsibilities:
  • Train and supervise staff to ensure they have the necessary skills and knowledge to perform their duties.
  • Manage inventory and maintain a clean and safe working environment.
  • Ensure that our high standards of quality and service are met at all times.


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