Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Tim Hortons, we are seeking a skilled Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for analyzing the restaurant's budget to boost and maintain profits, setting staff work schedules, supervising staff, training staff, and balancing cash and completing balance sheets and related forms.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
Experience:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
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