Restaurant Operations Manager

3 weeks ago


Carman, Canada Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Tim Hortons. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality customer service, and maintaining a clean and safe environment.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits and maintain a positive financial position.
  • Staff Supervision: Supervise and train staff to ensure they are meeting the highest standards of customer service and food quality.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and ensure that products are always available.
  • Health and Safety: Ensure that all health and safety regulations are followed, and that the restaurant is a safe and healthy environment for customers and staff.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Conditions: Fast-paced environment, work under pressure, permanent position, 32-40 hours per week


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