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Executive Chef
2 months ago
VISHLAX CORPORATION is seeking a skilled professional to fill the role of Executive Chef. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations. The Executive Chef will be responsible for planning menus, estimating food requirements, and requisitioning supplies. They will also be responsible for preparing and cooking meals, inspecting kitchens, and maintaining inventory records. Additionally, the Executive Chef will be responsible for recruiting and hiring staff, managing kitchen operations, and maintaining a clean and safe work environment. The Executive Chef will work 35 hours per week and will be required to speak English. If you are a motivated and organized individual with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
