Restaurant Operations Manager
4 weeks ago
Education and Experience Requirements
We are seeking a skilled Restaurant Operations Manager to join our team at North-Ed(1994)Ltd. The ideal candidate will have a Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.
Key Responsibilities
- Oversee the daily operations of our restaurant, ensuring a high level of customer satisfaction and efficiency.
- Manage a team of food service staff, providing guidance and support to ensure excellent service delivery.
- Collaborate with our culinary team to develop and implement menus, ensuring alignment with our company's vision and values.
- Monitor and control costs, ensuring profitability and efficiency in all aspects of restaurant operations.
Benefits
- Group insurance benefits
- Permanent employment
- English as the primary language of work
- 40 to 44 hours of work per week
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