Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At KT St. Albert, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our culinary establishment. Key responsibilities include determining the type of services to be offered and implementing operational procedures, conducting performance reviews, and ensuring health and safety regulations are followed.
Work Conditions and Physical Capabilities
The ideal candidate will thrive in a fast-paced environment and possess excellent organizational and communication skills. A minimum of 2 years of experience in a similar role is required.
Key Qualifications
- 2 years to less than 3 years of experience in a restaurant management role
- Permanent employment
- English language proficiency
- 35 hours per week
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