Restaurant Manager
2 weeks ago
At Comfort Inn & Suites, we are seeking an experienced Restaurant Manager to lead our food service operations. The ideal candidate will have a strong background in restaurant management, with expertise in determining service types, implementing operational procedures, and ensuring health and safety regulations are followed.
Responsibilities:
- Plan, organize, direct, control and evaluate daily restaurant operations
- Conduct performance reviews and implement corrective actions
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Lead a team of restaurant staff and promote a positive work environment
Requirements:
- 1 year to less than 2 years of experience in a restaurant management role
- College/CEGEP diploma
- Flexibility, organized, and reliable
- Ability to work in a fast-paced environment
- Attention to detail
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