Head Chef: Culinary Expert for Taqueria Jalisco Restaurant

3 weeks ago


Surrey, British Columbia, Canada Taqueria Jalisco Restaurant Inc. Full time
Job Title and Salary

We are seeking an experienced Head Chef to lead our culinary team at Taqueria Jalisco Restaurant. The successful candidate will be responsible for overseeing menu planning, kitchen operations, and ensuring the highest quality food is served to our customers.

The estimated annual salary for this position is between $ $$50,000 - $60,000 based on local market rates and experience.

Job Description

The Head Chef will be responsible for:

  • Determining portion sizes and costs for menu items
  • Planning menus and estimating food requirements
  • Preparing complete meals or individual dishes
  • Maintaining inventory and records of food, supplies, and equipment
  • Cleaning kitchen and work areas
Requirements and Qualifications

To be successful in this role, you will need:

  • A minimum of 2 years of experience in a fast-paced kitchen environment
  • A Food Safety Certificate
  • Strong organizational and time management skills
  • Ability to work well under pressure and meet deadlines
Benefits

As a member of our team, you can expect:

  • A competitive salary range
  • Health care plan
  • Permanent employment with opportunities for growth and development
  • 30-40 hours of work per week
Work Conditions and Physical Capabilities

This role requires:

  • Working in a fast-paced kitchen environment
  • Standing for extended periods
  • Lifting and carrying heavy objects
  • Repetitive tasks
Personal Suitability

We are looking for someone who is:

  • Organized and reliable
  • A team player with strong communication skills
  • Able to manage their time effectively
Location

Taqueria Jalisco Restaurant Inc.



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