Head Chef with Culinary Expertise
2 weeks ago
We are seeking an experienced Chef to join our team at Colonel Kababz Indian Restaurant & Bar Ltd. The ideal candidate will have a strong background in culinary arts, excellent leadership skills and the ability to manage a high-volume kitchen.
Responsibilities:- Menu Planning and Preparation
- Plan and create menus that showcase our restaurant's unique flavor profiles and ingredients.
- Estimate food requirements to ensure efficient production and minimize waste.
- Culinary Operations
- Prepare and cook complete meals or individual dishes and foods to order.
- Develop and implement recipes to ensure consistency and quality.
- Maintain a clean and safe kitchen environment by adhering to health and safety regulations.
- Team Management
- SUPERVISE and train kitchen staff and helpers to ensure smooth operations and high-quality service.
- Manage inventory and records of food, supplies and equipment to optimize efficiency and minimize costs.
- Customer Service
- Ensure exceptional customer experience through prompt and friendly service.
- Accommodate special requests and dietary needs to ensure guest satisfaction.
- Education and Experience:
- A minimum of 1 year of experience in a similar role.
- An education in culinary arts or a related field is an asset.
- Languages:
- English language proficiency (written and verbal).
- Availability:
- Ability to work a variable schedule, including evenings, weekends, and holidays.
- Competitive Salary:
- $45,000 - $60,000 per annum, depending on experience.
- Benefits Package:
- Comprehensive benefits package, including health, dental, and vision insurance.
- Retirement savings plan.
Colonel Kababz Indian Restaurant & Bar Ltd. is a dynamic and fast-paced restaurant located in the heart of the city. We pride ourselves on serving authentic and delicious Indian cuisine in a warm and welcoming atmosphere.
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