Head Chef Position

5 days ago


Surrey, British Columbia, Canada Red Shiso Sushi Restaurant Full time
Job Summary

We are seeking an experienced Head Chef to lead our kitchen team at Red Shiso Sushi Restaurant. The ideal candidate will have a proven track record in menu planning, staff management, and inventory control.

Key Responsibilities
  • Plan and execute menus that meet customer expectations and maintain high food quality standards.
  • Supervise and train kitchen staff to ensure efficient workflow and adherence to health and safety regulations.
  • Maintain accurate records of inventory, supplies, and equipment to optimize resources and reduce waste.
  • Develop and implement effective systems for food preparation, presentation, and service to enhance the dining experience.
Requirements
  • Bachelor's degree in Culinary Arts or related field (or equivalent experience).
  • A minimum of 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills to motivate and guide staff.
  • Ability to work effectively in a fast-paced environment with attention to detail and high levels of accuracy.
Compensation and Benefits

The salary for this position is estimated to be between $60,000 and $80,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional development and growth.

About Us

Red Shiso Sushi Restaurant is a leading provider of high-quality sushi and Japanese cuisine. We pride ourselves on our commitment to using only the freshest ingredients and providing exceptional customer service. If you are a motivated and experienced chef looking for a new challenge, please apply today


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