Head Chef

1 week ago


Surrey, British Columbia, Canada Calgary Sweets & Restaurant Ltd. Full time
Job Summary

We are seeking an experienced Head Chef to lead our kitchen team at Calgary Sweets & Restaurant Ltd. The ideal candidate will have a strong passion for culinary arts and excellent leadership skills.

Key Responsibilities
  • Culinary Leadership: Oversee the preparation and presentation of high-quality dishes, ensuring consistency and excellence in every meal served.
  • Kitchen Operations: Manage inventory, supervise kitchen staff, and maintain a clean and safe working environment.
  • Dish Development: Create new recipes and menus that cater to customer preferences and dietary requirements.
  • Talent Management: Mentor and develop junior chefs, fostering a positive and productive work environment.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Cuisine Expertise: Specialize in East Indian cuisine with a focus on flavor, presentation, and nutrition.
  • Work Environment: Fast-paced kitchen environment with repetitive tasks and extended periods of standing.
  • Personal Qualities: Dependability, flexibility, reliability, and teamwork skills are essential for this role.
Compensation

The estimated annual salary for this position is $60,000-$80,000, depending on experience and qualifications.


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