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Executive Chef

2 months ago

Hamilton, Ontario, Canada 2635817 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at 2635817 Ontario Inc. as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
  • Team Management: Lead and motivate a team of chefs and kitchen staff to ensure seamless kitchen operations.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure efficient kitchen operations.
  • Cost Control: Manage kitchen costs and ensure that we are operating within budget.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced atmosphere.
  • Physical Capabilities: Combination of sitting, standing, walking, and physically demanding tasks.
  • Personal Suitability: Efficient interpersonal skills, organized, reliability, and team player.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.