Restaurant Operations Manager
4 days ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Wendy's Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports as required
- Security and Safety
- Criminal record check is required
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience
- 1 year to less than 2 years of experience in a similar role
- Work in a fast-paced restaurant environment
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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