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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at McDonald's Restaurants. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:- Leadership: Lead and motivate a team of employees to achieve sales and customer satisfaction goals.
- Operations: Manage the restaurant's inventory, supplies, and equipment to ensure efficient and cost-effective operations.
- Customer Service: Ensure that customers receive prompt and courteous service, and that their needs are met in a timely and efficient manner.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Training and Development: Provide training and development opportunities for employees to enhance their skills and knowledge.
- Education: College/CEGEP diploma or equivalent.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in accounting software and electronic cash registers.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Employees: Support for employees with disabilities, newcomers and refugees, youth, veterans, and Indigenous people.