Executive Chef Leader
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef Leader to join our team at Food Factory Inc. This is a critical role that requires a strong background in culinary arts, excellent leadership skills, and the ability to manage a fast-paced kitchen environment.
The ideal candidate will have a minimum of 1 year of experience in a similar role, with a strong understanding of food safety, quality control, and inventory management. They will be responsible for leading a team of cooks and other kitchen staff, ensuring that all meals are prepared to the highest standards, and managing the kitchen budget.
In addition to their culinary expertise, the successful candidate will have excellent communication and interpersonal skills, with the ability to work effectively with clients, staff, and other stakeholders. They will also be responsible for maintaining accurate records, managing inventory, and ensuring that all equipment is properly maintained.
As a key member of our team, the Executive Chef Leader will play a critical role in ensuring the success of our food service operations. If you have a passion for culinary arts, excellent leadership skills, and a strong work ethic, we encourage you to apply for this exciting opportunity.
- Asset languages: Hindi
- Work setting: Restaurant, Central food commissary, Catering firm
- Tasks:
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability:
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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