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Executive Chef Assistant

2 months ago

Montreal, Quebec, Canada Gray Collection Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Gray Collection. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist the Executive Chef in preparing and executing menu items, ensuring consistency and quality in every dish.
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Collaborate with the culinary team to develop new menu ideas and improve existing recipes.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly.
  • Participate in menu planning, inventory management, and cost control initiatives.
  • Develop and maintain strong relationships with suppliers, negotiating prices and ensuring timely deliveries.
  • Stay up-to-date with industry trends, attending culinary events and workshops to enhance skills and knowledge.

Requirements:

  • DEP in Culinary Arts or equivalent experience.
  • Minimum 2 years of experience in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced team environment.
  • Strong attention to detail, with a focus on quality and presentation.
  • Ability to work under pressure, meeting deadlines and maintaining a high level of productivity.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.
  • Access to ongoing training and development programs.