Head Chef for Restaurant Operations

3 days ago


Cambridge, Ontario, Canada CHAWLAS INDIAN BISTRO AND PARTY HALL Full time

At CHAWLAS INDIAN BISTRO AND PARTY HALL, we seek an exceptional Head Chef to oversee our restaurant operations. The ideal candidate will have a proven track record of kitchen management, menu planning, and food preparation.

Responsibilities:
  • Plan and prepare menus to meet customer demands and kitchen efficiency.
  • Requisition food and kitchen supplies, ensuring timely delivery and inventory control.
  • Train and supervise kitchen staff, promoting a culture of excellence and teamwork.
  • Inspect kitchens and food service areas, maintaining high standards of cleanliness and safety.
  • Manage kitchen operations, including budgeting, inventory, and record-keeping.

As a key member of our management team, the successful candidate will be responsible for driving culinary excellence, ensuring customer satisfaction, and contributing to the overall success of CHAWLAS INDIAN BISTRO AND PARTY HALL.



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