Executive Chef
4 weeks ago
Join us at Earls Restaurant Chilliwack Ltd. as an Executive Chef to oversee the entire culinary operation of our restaurant.
About this roleThis is a unique opportunity for an experienced chef to take on a leadership role in our kitchen and be responsible for the overall quality, profitability, and efficiency of food preparation and presentation.
Responsibilities- Culinary Leadership: Oversee and manage all aspects of food preparation, including menu planning, inventory control, and kitchen staff supervision.
- Recipe Development: Create new recipes and menus that reflect the current trends and tastes of our customers.
- Food Safety and Quality Control: Ensure that all food meets the highest standards of safety, quality, and presentation.
- Chef Experience: A minimum of 1 year of experience in a high-volume kitchen environment.
- Education: Secondary (high) school graduation certificate with relevant culinary education or training.
- Restaurant setting with fast-paced and dynamic environment.
$50,000 - $65,000 per year based on location and experience.
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