Executive Chef
2 weeks ago
About Us: Dukes Pub is a reputable restaurant in an urban area, seeking an experienced and skilled Cook to join our team.
Job Description: As an Executive Chef at Dukes Pub, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, organize buffets and banquets, and manage kitchen operations.
Requirements: To succeed in this role, you must have previous experience in a similar field, preferably with a background in cooking and managing a team. You should have strong attention to detail, be able to work in a fast-paced environment, and be physically demanding. Additionally, you should have excellent client focus, dependability, flexibility, initiative, judgement, organized, reliability, and teamwork skills.
Benefits: As an employee at Dukes Pub, you can expect a permanent position with 40 hours of work per week, health care plan, and the opportunity to work in a dynamic and supportive environment. The estimated salary for this role is around $50,000 per year, based on industry standards and the location of the restaurant. This figure may vary depending on your level of experience and qualifications.
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