Executive Chef

1 week ago


Chilliwack, Canada Dukes Pub Full time
Job Title: Executive Chef

We are seeking a skilled and experienced Executive Chef to join our team at Dukes Pub.

Job Summary

The successful candidate will be responsible for overseeing the kitchen operations, menu planning, food preparation, and presentation. They will work closely with the management team to ensure high-quality dishes are served to our customers.

Key Responsibilities
  • Develop and implement new menu ideas and dishes that meet customer demands
  • Schedule and manage kitchen staff, including cooks, prep workers, and dishwashers
  • Manage inventory and supplies, including ordering and stocking of ingredients and equipment
  • Ensure all food safety protocols are followed and maintained
  • Collaborate with the restaurant management team to achieve sales targets and improve customer satisfaction
Requirements

To be considered for this role, you must have:

  • 7 months to less than 1 year of experience in a similar position or as a sous chef
  • A Secondary (high) school graduation certificate or equivalent education
  • Cook Trade Certification and Food Safety Certificate
  • Excellent communication and leadership skills
  • Able to work in a fast-paced environment and maintain attention to detail
Working Conditions

This is a permanent position working 40 hours per week. You will be required to stand for extended periods and work under pressure in a physically demanding environment.

Compensation

The estimated salary for this position is between $35,000 and $45,000 per year, depending on experience. In addition, you will receive a health care plan and be part of a dynamic team.


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