Restaurant Operations Manager
4 weeks ago
Coast Restaurant is seeking a skilled Restaurant Operations Manager to lead our food service team. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and a Secondary (high) school graduation certificate. Key responsibilities include establishing methods to meet work schedules, training staff in job duties, sanitation and safety procedures, and ensuring that food and service meet quality control standards. The successful candidate will also address customers' complaints or concerns, maintain records of stock, repairs, sales and wastage, and prepare and submit reports. If you have a client focus, efficient interpersonal skills, flexibility, and are a team player, we encourage you to apply for this permanent position. Benefits include a dental plan, paramedical services coverage, and other benefits. Work hours are 30 to 40 hours per week, and the work language is English.
Work Site Environment
- Noisy
Work Setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 11-15 people
- Food and beverage servers
Certificates, Licences, Memberships, and Courses
- Serving It Right Certificate
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Government Programs
- Recognized employer
Health Benefits
- Dental plan
- Paramedical services coverage
Other Benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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