Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Joss Restaurant Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Joss Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:
  • Operational Management: Oversee the daily operations of the restaurant, including staff management, inventory control, and cash handling.
  • Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
  • Staff Management: Recruit, train, and develop a high-performing team of staff members, providing coaching and feedback to ensure that they meet our high standards.
  • Inventory Control: Manage inventory levels, ensuring that we have the right products in stock at the right time, and that we minimize waste and losses.
  • Cash Handling: Oversee cash handling procedures, ensuring that all transactions are accurate and secure.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
What We Offer:
  • Competitive Salary: We offer a competitive salary and benefits package.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth.
  • Collaborative Work Environment: We have a collaborative and supportive work environment.


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