Executive Culinary Director
1 month ago
We are seeking an experienced and skilled Executive Culinary Director to join our team at Sher-e-Punjab Bar & Grill. As a key member of our culinary team, you will be responsible for overseeing the entire food preparation and presentation process.
About UsSher-e-Punjab Bar & Grill is a dynamic and fast-paced restaurant that serves traditional Indian cuisine with a modern twist. We pride ourselves on providing exceptional service and high-quality food to our customers.
Responsibilities- Develop and implement menu ideas and concepts that align with our brand and customer preferences.
- Manage and train a team of chefs and kitchen staff to ensure seamless food preparation and presentation.
- Collaborate with our purchasing department to source high-quality ingredients and supplies.
- Maintain accurate records of food costs, inventory, and sales data to inform business decisions.
- Conduct regular quality control checks to ensure consistency and excellence in food presentation and taste.
- Work closely with our management team to develop and execute marketing strategies that drive sales and growth.
- Minimum 1-7 months of experience in a senior culinary role or equivalent.
- Demonstrated expertise in Indian cuisine and menu development.
- Proven ability to lead and manage a team of chefs and kitchen staff.
- Strong analytical and problem-solving skills, with attention to detail.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
We offer a competitive salary of $45,000 per year, based on your experience and qualifications.
BenefitsWe provide a comprehensive benefits package, including medical, dental, and vision coverage, as well as access to ongoing training and development opportunities.
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