Culinary Operations Director

3 weeks ago


Brampton, Ontario, Canada Bowlero corporation Full time

About Us

Bowlero Corp is a leading entertainment company with over 350 destinations across North America.

Job Summary

We are seeking an experienced Culinary Operations Director to join our team. As a key member of our operations leadership, you will be responsible for the overall success of our Food & Beverage program.

Key Responsibilities

  • Develop and implement menus that meet customer expectations and drive sales growth.
  • Manage kitchen staff, including recruiting, training, and evaluating performance.
  • Ensure high-quality food preparation, presentation, and sanitation standards are met.
  • Collaborate with operations teams to plan and execute events and promotions.
  • Analyze financial data to inform menu pricing and inventory decisions.

Requirements

  • 3+ years of experience in a senior culinary or operations role.
  • Bachelor's degree in hospitality, culinary arts, or related field preferred.
  • Proven track record of improving profitability and driving sales growth in a fast-paced environment.
  • Excellent leadership, communication, and problem-solving skills.

Benefits

  • Competitive salary: $55,000 - $60,000 per year.
  • Medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Employee stock program.
  • Comprehensive training program.


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