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Executive Chef
1 month ago
River room conference centre Ic. is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality food and exceptional customer service.
Responsibilities:- Estimate and manage food costs, inventory, and supplies.
- Develop and implement new menu items and recipes.
- Supervise and train kitchen staff, including cooks, chefs, and other kitchen workers.
- Ensure compliance with health and safety regulations and food safety standards.
- Collaborate with our events team to create customized menus for conferences and events.
- Manage kitchen operations, including inventory, ordering, and maintenance.
- Develop and maintain relationships with local suppliers and vendors.
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment.
- Fluency in English.
- 40 hours per week.
This is a permanent, full-time position. The ideal candidate will have a strong passion for food, excellent leadership skills, and the ability to work in a fast-paced environment.