Culinary Operations Manager

2 weeks ago


Ottawa, Ontario, Canada De afric restaurant Inc. Full time
Job Description

We are seeking a skilled Culinary Operations Manager to join our team at De Afric Restaurant Inc. in [Location]. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items.

About Us

De Afric Restaurant Inc. is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We take pride in serving high-quality dishes that showcase the rich flavors of international cuisine.

Salary

The salary for this position is $45,000 - $55,000 per year, depending on experience.

Job Responsibilities
  • Menu Planning: Plan and implement menus that meet the tastes and dietary requirements of our customers.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Management: Supervise and train kitchen staff, ensuring they adhere to health and safety protocols and maintain a clean and organized work environment.
  • Inventory and Supplies: Manage inventory levels and order supplies as needed to ensure efficient kitchen operations.
  • Customer Service: Provide exceptional customer service by ensuring prompt and courteous delivery of food orders.
Requirements
  • 1-2 years of experience in a similar role;
  • Degree in Culinary Arts or related field;
  • Excellent communication and leadership skills;
  • Ability to work in a fast-paced environment;
  • Flexibility to work varied shifts, including evenings and weekends.
Benefits

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, to us.



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