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Restaurant Manager
1 month ago
Job Title: Restaurant Supervisor
About the Role:
We are seeking a highly skilled Restaurant Supervisor to join our team at Montana's. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 35 hours per week
Work Environment:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player