Food Service Manager Position Available in Alberta Ltd
2 weeks ago
We are seeking an experienced Food Service Manager to join our team at Alberta Ltd. This is a permanent position offering 30 hours of work per week.
About the RoleThe successful candidate will oversee the day-to-day operations of our kitchen, ensuring that food is prepared and served efficiently and safely. They will be responsible for managing a team of up to 4 staff members, training them in their duties and supervising their performance.
Key Responsibilities- Requisition food and kitchen supplies, maintaining accurate records of stock and inventory;
- Establish efficient methods to meet work schedules, including setting work assignments and deadlines;
- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that food safety and sanitation procedures are followed;
- Hire and train new staff members, providing ongoing support and guidance as needed;
- Maintain accurate records of sales, wastage, and repairs, using this data to inform future decisions and improvements;
- Address customer complaints and concerns in a professional and courteous manner;
To be considered for this role, you should have:
- A secondary (high) school graduation certificate;
- At least one year of experience in a food service environment, preferably in a supervisory or management capacity;
- Excellent oral communication skills, with the ability to interact effectively with customers, staff, and other stakeholders;
- Strong initiative and dependability, with the ability to work independently and as part of a team;
- Client focus and a commitment to delivering exceptional customer service;
- A valid Work Language: English.
The estimated salary for this position is $40,000-$60,000 per annum, depending on qualifications and experience.
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