Dining Operations Manager

2 weeks ago


Edmonton, Alberta, Canada ALBERTA LTD Full time

We are seeking a highly skilled Dining Operations Manager to join our team at ALBERTA LTD. This is a permanent position, working 35 hours per week.

About the Role

The Dining Operations Manager will be responsible for overseeing the day-to-day operations of our dining facilities, ensuring that food and service meet quality control standards. This includes supervising staff, managing inventory, and preparing budget and cost estimates.

This role requires a strong understanding of culinary genres and excellent leadership skills to motivate and train staff. The successful candidate will have experience in food service management and be able to work under pressure in a fast-paced environment.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Manage inventory and maintain high-quality food and beverage standards
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in food service management
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Knowledge of culinary genres and menu planning
Compensation

The salary for this role is estimated to be around $60,000 - $80,000 per year, depending on experience. Benefits include a competitive salary, comprehensive training program, and opportunities for professional growth.


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