Executive Chef Position at Alberta Ltd.
1 week ago
We are seeking a highly skilled Executive Chef to join our team at Alberta Ltd.
About the RoleThe successful candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management.
You will work closely with our culinary team to create innovative dishes that showcase the best of local ingredients.
A strong understanding of food safety protocols and a passion for delivering exceptional customer experiences are essential.
Responsibilities- Develop and implement new menu items and specials
- Manage kitchen staff and ensure efficient workflow
- Maintain high standards of cleanliness and organization in the kitchen
- Order supplies and equipment as needed
- Monitor inventory levels and control costs
- Minimum 1 year of experience in a senior chef role
- Strong leadership and communication skills
- Degree in Culinary Arts or equivalent experience
- Certification in Food Safety and Handling
$50,000 - $70,000 per year, depending on experience
Work EnvironmentThis is a full-time position with a 35-hour workweek. You will be working in a fast-paced environment with a dynamic team.
What We Offer- A competitive salary and benefits package
- Opportunities for professional growth and development
- A supportive and inclusive work environment
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