Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
Lonsdale Quay Hotel Inc. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a Bachelor's degree and 1-2 years of experience in the food service industry.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations and make data-driven decisions
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations, including staff scheduling and inventory management
- Supervise staff and ensure they are meeting expectations
- Organize and maintain inventory, including ordering and receiving supplies
- Ensure health and safety regulations are followed and maintain a clean and safe environment
- Address customer complaints and provide excellent customer service
Benefits:
- Health care plan
- Permanent work term
- English language
- 40 hours per week
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