Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Lonsdale Quay Hotel Inc. Full time

Restaurant Operations Manager

Lonsdale Quay Hotel Inc. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a Bachelor's degree and 1-2 years of experience in the food service industry.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations and make data-driven decisions
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Supervise staff and ensure they are meeting expectations
  • Organize and maintain inventory, including ordering and receiving supplies
  • Ensure health and safety regulations are followed and maintain a clean and safe environment
  • Address customer complaints and provide excellent customer service

Benefits:

  • Health care plan
  • Permanent work term
  • English language
  • 40 hours per week


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