Restaurant Management Supervisor Position at Saku
2 weeks ago
Saku is seeking a highly skilled Restaurant Management Supervisor to join our team. This role involves overseeing the daily operations of our restaurant, ensuring that food and service meet high quality standards.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Evaluate ingredient and supplies required for meal preparation
- Maintain quality control standards for food and service
- Coordinate assembly of trays and delivery of food trolleys
- Establish work schedules for staff members
- Financial benefits: Gratuities
- Other benefits
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- On-site work with no option to work remotely
The estimated annual salary for this position is $65,000 - $80,000 depending on qualifications and experience.
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