Head Chef

2 weeks ago


Niagara Falls, Ontario, Canada Wind Japanese & Thai Full time

We are seeking a skilled Head Chef to join our team at Wind Japanese & Thai. As a key member of our kitchen staff, you will be responsible for managing kitchen operations, preparing and cooking meals, and maintaining inventory and records.


Responsibilities include:



  • Managing kitchen operations and supervising staff
  • Preparing and cooking complete meals or individual dishes and foods
  • Inspecting kitchens and food service areas to ensure cleanliness and safety standards
  • Maintaining inventory and records of food, supplies, and equipment
  • Cleaning kitchen and work areas to maintain a safe and clean environment
  • Organizing buffets and banquets to ensure timely and efficient service
  • Managing kitchen staff and delegating tasks as necessary

Requirements include:



  • 2 years of experience as a cook or in a related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions under pressure
  • Attention to detail and ability to maintain high standards of quality and safety
  • Flexibility and ability to adapt to changing circumstances

Working Conditions include:



  • Standing for extended periods and lifting heavy objects
  • Working in a fast-paced environment with multiple priorities
  • Exposure to hot temperatures and potentially hazardous materials
  • Ability to work under pressure and meet deadlines

Personal Qualities include:



  • Client focus and ability to provide excellent customer service
  • Dependability and reliability in meeting commitments and deadlines
  • Excellent oral communication and interpersonal skills
  • Flexibility and adaptability in a fast-paced environment
  • Initiative and ability to take ownership of tasks and responsibilities
  • Judgement and decision-making skills to ensure safe and efficient operations
  • Organized and able to prioritize tasks and manage multiple responsibilities
  • Reliability and ability to maintain high standards of quality and safety
  • Team player and ability to work collaboratively with others

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