Senior Culinary Team Leader-VIC

2 weeks ago


Victoria, British Columbia, Canada Great Canadian Entertainment Full time

Our culinary team at Elements Casino Victoria is seeking a talented Senior Chef de Partie to lead our kitchen operations. As a key team leader, you will be responsible for executing menu item production with a focus on quality and presentation.

Main Responsibilities:

• Supervise the culinary team at the site level, ensuring seamless kitchen operations.

• Assist in developing performance objectives and provide input on team member performance evaluations.

• Supervise culinary team members on a shift basis, assign tasks, and conduct timesheet administration.

• Lead by example in preparing, cooking, and presenting menu items in a timely manner, adhering to standardized recipes.

• Manage ordering and month-end inventories to maintain efficient kitchen operations.

• Ensure compliance with all licensing laws, health and safety, and statutory regulations.

• Maintain safe food handling and preparation techniques.

• Collaborate with the Regional Executive Chef to develop daily specials and contribute to menu development.

• Assist in maintaining budgeted labour and food costs.

Requirements:

• Minimum 3 years of progressive culinary supervisory experience; culinary education an asset.

• Red Seal certification an asset.

• Level 1 Food Safe Certification required.

• Demonstrated ability to lead by example.

• Ability to obtain a Criminal Record Check.

• Prior experience working with Optimum Control an asset.

• Working knowledge of MS Office.

• Working knowledge of inventory management system required.

• Strong attention to detail and ability to work independently.

• Exceptional interpersonal and communication skills.

• Commitment to continually increase knowledge of our products and services to offer exceptional experiences.


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