Head Restaurant Manager
3 weeks ago
Freshii is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, maintaining high-quality food and beverage standards, and leading a team of dedicated staff.
Key Responsibilities- Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and timely manner.
- Inventory Management: Organize and maintain inventory levels, ensuring that stock is accurately tracked and replenished as needed.
- Team Leadership: Lead and motivate a team of staff, providing coaching and guidance to ensure they meet their roles and responsibilities.
- Financial Management: Manage the restaurant's financial performance, including sales, labor costs, and inventory levels.
Requirements:
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
The Restaurant Manager will work in a fast-paced environment, with a focus on providing exceptional customer service and maintaining high-quality food and beverage standards. The successful candidate will be a team player with excellent communication and leadership skills.
Language and Work ConditionsThe Restaurant Manager will be required to work in a bilingual environment, with proficiency in English and French. The successful candidate will be required to work a variety of shifts, including days, evenings, and weekends.
What We OfferFreshii offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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