Restaurant Operations Director
5 days ago
Restaurant Operations Director
Job SummaryWe are seeking an experienced Restaurant Operations Director to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for implementing operational procedures, managing inventory, and ensuring compliance with health and safety regulations.
About Norm's PizzaNorm's Pizza is a leading restaurant chain known for its high-quality food and excellent customer service. Our team is dedicated to providing an exceptional dining experience for our guests.
Responsibilities- Determine the type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews.
- Cost products and services.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control, and evaluate daily operations.
The successful candidate will have supervisory responsibilities over 5-10 people.
RequirementsThe ideal candidate will have:
- A minimum of 1 year to less than 2 years of experience in a restaurant management role.
- A College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
The estimated annual salary for this position is $50,000-$65,000, depending on experience.
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