Restaurant Operations Director

5 days ago


Moncton, New Brunswick, Canada Norm's Pizza Full time
Job Title

Restaurant Operations Director

Job Summary

We are seeking an experienced Restaurant Operations Director to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for implementing operational procedures, managing inventory, and ensuring compliance with health and safety regulations.

About Norm's Pizza

Norm's Pizza is a leading restaurant chain known for its high-quality food and excellent customer service. Our team is dedicated to providing an exceptional dining experience for our guests.

Responsibilities
  • Determine the type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports, and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Participate in marketing plans and implementation.
  • Leading/instructing individuals.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control, and evaluate daily operations.
Supervision

The successful candidate will have supervisory responsibilities over 5-10 people.

Requirements

The ideal candidate will have:

  • A minimum of 1 year to less than 2 years of experience in a restaurant management role.
  • A College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
Compensation

The estimated annual salary for this position is $50,000-$65,000, depending on experience.



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