Restaurant Operations Manager
6 days ago
**Job Title:** Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at Kim's Mart. This is a fantastic opportunity for an experienced professional to lead our food service operations and drive success.
**About the Role:
The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, including staff supervision, inventory management, and quality control. You will work closely with our team to ensure that our customers receive exceptional service and enjoy a great dining experience.
**Key Responsibilities:
- Establish effective methods to meet work schedules and deadlines
- Requisition food and kitchen supplies to maintain optimal stock levels
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe environment
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards by conducting regular checks and implementing corrective actions as needed
- Address customer complaints or concerns in a professional and timely manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Supervise and check the assembly of trays and delivery of food trolleys to ensure efficient service
- Establish work schedules to optimize productivity and meet business needs
Benefits:
- Competitive salary range: $55,000 - $65,000 per year
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Discounts on food and merchandise purchases
About Us:
Kim's Mart is a leading retailer with a strong commitment to providing excellent customer service and promoting a positive work environment. We offer a range of benefits and opportunities for our employees to grow and succeed.
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