Restaurant Food Operations Manager

3 weeks ago


Edmonton, Alberta, Canada Bourbon Street Grill Full time

Bourbon Street Grill Job Description



We are seeking a highly skilled Restaurant Food Operations Manager to join our team at Bourbon Street Grill. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our menu items.



About Us

Bourbon Street Grill is a leading restaurant in the heart of the city, known for its delicious Creole cuisine and excellent service. We pride ourselves on creating a welcoming atmosphere for our guests and providing opportunities for growth and development for our staff.



Job Summary

This is an exciting opportunity to join our dynamic team as a Restaurant Food Operations Manager. In this role, you will work closely with our head chef and kitchen staff to ensure that all food is prepared to the highest standards. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and safe working environment.



Responsibilities


  • Oversee the preparation and presentation of menu items
  • Manage inventory and order supplies as needed
  • Maintain a clean and safe working environment
  • Work closely with the head chef and kitchen staff to ensure high-quality food production
  • Develop and implement processes to improve efficiency and productivity
  • Collaborate with other departments to ensure seamless service delivery
  • Provide exceptional customer service and respond to guest complaints


Requirements

To be successful in this role, you will need:




  • A diploma or degree in a related field (e.g., hospitality, culinary arts)
  • Minimum 7 months of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Knowledge of health and safety regulations and protocols
  • Flexibility to work a variety of shifts, including evenings and weekends


What We Offer

We offer a competitive salary of $55,000 - $65,000 per year, depending on experience. Our benefits package includes medical and dental insurance, paid time off, and opportunities for professional development. We also provide a fun and supportive work environment, with regular team-building activities and social events.



How to Apply

If you are a motivated and experienced Restaurant Food Operations Manager looking for a new challenge, please submit your application, including your resume and cover letter, to us.



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