Restaurant Operations Manager
3 weeks ago
About the Role:
As a key member of the PHOBULOUS RESTAURANT team, the Restaurant Operations Manager is responsible for overseeing daily restaurant operations to ensure exceptional customer experiences and efficient service delivery.
Main Responsibilities:
- Analyze the restaurant's financials to optimize profitability.
- Evaluate daily operations to identify areas for improvement.
- Collaborate with the culinary team to modify food preparation methods and menu prices to suit budgetary requirements.
- Monitor revenues and labor costs to inform staffing decisions.
- Lead and train staff to ensure they meet performance expectations.
- Manage cash handling, balance sheets, and related reports.
- Conduct regular performance reviews to drive staff development.
- Maintain accurate inventory levels and ensure adherence to health and safety regulations.
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