Restaurant Operations Manager

2 weeks ago


Edmonton, Alberta, Canada Volcano Restaurant Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Volcano Restaurant.

About the Role
  • The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures, and ensure that they have the necessary knowledge and skills to provide excellent service.

$60,000 - $80,000 per year, depending on experience, plus benefits.

Key Responsibilities
  • Supervise and check assembly of trays and delivery of food trolleys.
  • Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports, including food order summaries for the chef.
  • Establish work schedules and maintain a fast-paced environment with attention to detail.
Requirements
  • Bachelor's degree in Hospitality or related field.
  • Minimum 7 months of experience as a Food Service Supervisor.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and maintain a high level of quality control standards.
Work Environment

The Restaurant Operations Manager will work in a dynamic and fast-paced environment, often standing for extended periods and walking. The ideal candidate must have excellent time management and organizational skills to prioritize tasks effectively.



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