Restaurant Operations Manager

3 weeks ago


Edmonton, Alberta, Canada CHOWKENI RESTAURANT Full time
Job Description

We are seeking a skilled Restaurant Operations Manager to join our team at CHOWKENI RESTAURANT.

About the Role

The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet quality control standards. This is a fast-paced environment where you will work closely with staff to maintain high standards and ensure efficient service delivery.

Key Responsibilities
  • Supervision and Coordination: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, promoting a culture of excellence and continuous improvement.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock levels and ordering supplies as needed.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and implementing corrective actions when necessary.
  • Record Keeping: Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
  • Reporting: Prepare and submit reports on a regular basis, highlighting key performance indicators and areas for improvement.
Requirements

To be successful in this role, you will need:

  • Secondary (High) School Graduation Certificate: A minimum of a secondary education or equivalent qualification.
  • 1-2 Years of Experience: At least 1 year of experience in a similar role, preferably in the food service industry.
What We Offer

We offer a competitive salary, a dynamic work environment, and opportunities for professional growth and development. Our estimated annual salary for this position is $45,000-$60,000 based on industry standards and location.



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