Restaurant Operations Manager
2 weeks ago
Banaadiri Restaurant is seeking a highly skilled Food Service Supervisor to oversee the day-to-day operations of our kitchen.
Job DescriptionThe ideal candidate will have previous experience in food service management and be able to effectively lead a team to achieve exceptional customer satisfaction.
We are offering a competitive salary of $45,000 - $60,000 per year, depending on experience.
- Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless meal preparation.
- Supervise and coordinate activities of staff, providing guidance on job duties, sanitation, and safety procedures.
- Train staff members to enhance their skills and knowledge.
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records.
- Ensure that food quality meets high standards and service exceeds customer expectations.
- Maintain inventory records, monitor sales, and optimize waste reduction strategies.
- Prepare and submit regular reports to management.
- Develop and implement effective work schedules to maximize productivity.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate.
- At least 1 year of experience in food service management, preferably in a fast-paced restaurant environment.
We offer a dynamic and supportive work environment with opportunities for professional growth and development. Our employees enjoy:
- A competitive salary range.
- Ongoing training and support to enhance skills and knowledge.
- A collaborative and inclusive work culture.
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