Culinary Product Developer

4 days ago


Scarborough Village, Ontario, Canada Custom Culinary Full time
Job Summary

We are seeking a highly motivated Culinary Product Developer to join our team at Custom Culinary.

About Us

At Custom Culinary, we pride ourselves on delivering high-quality culinary products that exceed our customers’ expectations. Our dynamic and innovative environment is the perfect place for a talented individual to grow and develop their skills.

Salary

The salary for this position is estimated to be around $60,000 - $80,000 per year, depending on experience.

Key Responsibilities

Supporting Corporate Chef:

As a Culinary Product Developer, you will support our Corporate Executive Chef in developing gold standards, supporting innovation initiatives, and assisting sales and R&D teams in product development and customer ideation.

Assisting Chefs:

You will assist chefs with business needs from a culinary perspective, including developing gold standards, supporting innovation initiatives, and assisting sales and R&D teams in product development and customer ideation.

Developing Prototypes:

You will develop gold standard prototypes, aiding in the development process.

Executing Concepts:

You will execute concept development for Sales & Marketing programs.

Culinary Guidance:

You will provide culinary guidance to scientists on specific projects.

Presentation Execution:

You will assist in the execution of culinary customer presentations and marketing programs.

Lab Sample Creation:

You will create and prepare dry and liquid lab samples.

Maintenance and Inventory:

You will maintain the culinary center in overall cleanliness, perform cleaning duties when necessary, and track and maintain inventory of culinary samples.

Project Management:

You will manage multiple projects and timelines.

Record Keeping:

You will maintain good records.

Requirements

Culinary / Food Science Education:

A Culinary / Food Science related degree/diploma program from a recognized university or college is required.

General Food Science Courses:

General food science courses or technical food science is an asset.

Culinary Experience:

Experience working in a culinary environment is an asset.

Self-Motivation and Teamwork:

Must be self-motivated and a team player.

Communication Skills:

Strong organizational and communicational (written and verbal) skills are essential.

Computer Skills:

Computer skills (MS Word, MS Excel) are an asset.

Benefits

We offer a comprehensive benefits package, including paid top-up for pregnancy, parental and compassionate care leave, health and group benefits, education reimbursement program, life event recognition, on-the-job recognition, generous defined contribution retirement plan, career development opportunities, annual wellness allowance, and annual incentive.



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