Culinary Innovation Specialist

4 weeks ago


Scarborough Village, Ontario, Canada Custom Culinary Full time

Job Summary:

The Culinary Innovation Specialist supports the Corporate Executive Chef in developing and implementing culinary solutions that drive business growth and innovation. This role requires a strong understanding of food science and culinary techniques, as well as excellent communication and project management skills.

Key Responsibilities:

  • Assist in the development of new culinary products and concepts.
  • Collaborate with cross-functional teams to drive innovation and growth.
  • Provide culinary expertise and guidance to scientists and other stakeholders.
  • Support the execution of culinary customer presentations and marketing programs.
  • Maintain a clean and organized culinary center, including inventory management and sample preparation.
  • Perform other duties as assigned.

Qualifications:

  • Bachelor's degree in Culinary Arts, Food Science, or related field.
  • 2+ years of experience in a culinary or food science role.
  • Strong understanding of food science and culinary techniques.
  • Excellent communication and project management skills.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.

Equal Opportunity Employer:

Griffith Foods is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.



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