Culinary Innovation Specialist
4 weeks ago
Job Summary:
The Culinary Innovation Specialist supports the Corporate Executive Chef in developing and implementing culinary solutions that drive business growth and innovation. This role requires a strong understanding of food science and culinary techniques, as well as excellent communication and project management skills.
Key Responsibilities:
- Assist in the development of new culinary products and concepts.
- Collaborate with cross-functional teams to drive innovation and growth.
- Provide culinary expertise and guidance to scientists and other stakeholders.
- Support the execution of culinary customer presentations and marketing programs.
- Maintain a clean and organized culinary center, including inventory management and sample preparation.
- Perform other duties as assigned.
Qualifications:
- Bachelor's degree in Culinary Arts, Food Science, or related field.
- 2+ years of experience in a culinary or food science role.
- Strong understanding of food science and culinary techniques.
- Excellent communication and project management skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Collaborative and dynamic work environment.
Equal Opportunity Employer:
Griffith Foods is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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