Restaurant Operations Director
2 weeks ago
We are seeking a Restaurant Operations Director to lead our team at Bar Burrito.
- The ideal candidate will have 2 years of experience in restaurant management and possess excellent leadership skills.
The successful candidate will be responsible for planning, organizing, directing, controlling, and evaluating daily operations. They will also conduct performance reviews, determine the type of services to be offered, and implement operational procedures.
Key Responsibilities:
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Plan, organize, direct, control and evaluate daily operations.
Requirements:
- 2 years to less than 3 years of experience in restaurant management.
- Permanent employment.
- English as the primary language spoken.
- 40 hours per week.
Salary: Estimated $60,000 - $80,000 per year based on industry standards and location.
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