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Restaurant Operations Director

2 months ago

Edmonton, Alberta, Canada Sareng Restaurant Full time

Sareng Restaurant is seeking a highly skilled Restaurant Operations Director to join our team. This is a permanent position, working 32-40 hours per week, and offers a competitive salary.

The successful candidate will be responsible for overseeing the overall operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently.

This role requires strong leadership and management skills, with the ability to motivate and inspire a team of staff to achieve excellent customer service and high-quality food production.

The ideal candidate will have a college education and at least one year of experience in a similar role. They will also have excellent communication and problem-solving skills, with the ability to work well under pressure.

We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement. Our restaurant is committed to providing a safe and inclusive work environment, where all employees feel valued and supported.

Please note that this position involves working in a fast-paced kitchen environment, with exposure to hot surfaces, sharp objects, and heavy equipment. A valid food safety certification is required.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.

The estimated salary for this position is $60,000-$80,000 per year, based on industry standards and location.