Restaurant Operations Director
2 weeks ago
We are seeking a skilled Restaurant Operations Director to oversee the daily operations of our restaurant, Banaadiri. This is a permanent role requiring at least 1 year of experience in the field.
- Key Responsibilities:
- Analyze financial reports to optimize profits and ensure business growth
- Develop cost-saving strategies to manage food, ingredient, and supply expenses
- Evaluate staff performance and provide training to enhance productivity
- Supervise staff scheduling, attendance, and time management
- Maintain high-quality customer service standards
- Ensure compliance with health and safety regulations
- Plan and execute events, promotions, and menu changes
- Collaborate with senior management to drive business strategy
About the Role:
- Fully remote work option available for up to 30 hours per week
- Competitive salary: $60,000 - $80,000 per annum, depending on experience
- Bonus structure based on individual and team performance
- Comprehensive benefits package including health insurance, retirement plan, and paid time off
- Ongoing professional development opportunities
Requirements:
- Degree in Hospitality, Business, or related field
- Minimum 1 year of experience in restaurant management or operations
- Excellent communication, leadership, and problem-solving skills
- Ability to work independently and as part of a team
- Proficiency in Microsoft Office and Google Suite
What We Offer:
- A dynamic and supportive work environment
- A competitive salary and bonus structure
- Ongoing professional development opportunities
- A comprehensive benefits package
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