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Restaurant Operations Director

2 months ago


Edmonton, Alberta, Canada Banaadiri Restaurant Full time
Restaurant Operations Director

We are seeking a skilled Restaurant Operations Director to oversee the daily operations of our restaurant, Banaadiri. This is a permanent role requiring at least 1 year of experience in the field.

  • Key Responsibilities:
  • Analyze financial reports to optimize profits and ensure business growth
  • Develop cost-saving strategies to manage food, ingredient, and supply expenses
  • Evaluate staff performance and provide training to enhance productivity
  • Supervise staff scheduling, attendance, and time management
  • Maintain high-quality customer service standards
  • Ensure compliance with health and safety regulations
  • Plan and execute events, promotions, and menu changes
  • Collaborate with senior management to drive business strategy

About the Role:

  • Fully remote work option available for up to 30 hours per week
  • Competitive salary: $60,000 - $80,000 per annum, depending on experience
  • Bonus structure based on individual and team performance
  • Comprehensive benefits package including health insurance, retirement plan, and paid time off
  • Ongoing professional development opportunities

Requirements:

  • Degree in Hospitality, Business, or related field
  • Minimum 1 year of experience in restaurant management or operations
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work independently and as part of a team
  • Proficiency in Microsoft Office and Google Suite

What We Offer:

  • A dynamic and supportive work environment
  • A competitive salary and bonus structure
  • Ongoing professional development opportunities
  • A comprehensive benefits package