Food Service Operations Manager
1 week ago
We are seeking a highly motivated and experienced Food Service Operations Manager to join our team at Firehouse Subs Guelph.
About the Role:The successful candidate will be responsible for overseeing the day-to-day operations of our food service establishment, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, providing guidance and support as needed.
- Quality Control: Ensure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
- Scheduling: Establish work schedules and maintain records of staff hours worked.
- Cash Handling: Prepare and submit reports on sales, inventory, and cash handling procedures.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a fast-paced food service environment.
- Language: English is the primary language spoken in the workplace.
- Work Schedule: 30 to 40 hours per week, with flexibility to work varied shifts, including evenings and weekends.
The estimated salary for this role is $45,000 - $55,000 per annum, depending on experience. Additional benefits include competitive pay, opportunities for career growth and development, and a dynamic work environment.
Please note that the salary range provided is an estimate based on industry standards and may vary based on individual qualifications and experience.
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