Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager Role:
Sanjeev and Pooja Enterprises Ltd seeks a skilled Restaurant Operations Manager to supervise and coordinate staff activities in preparing and portioning food.
The ideal candidate will have a secondary school graduation certificate and 2 years to less than 3 years of experience.
Key Responsibilities:
- Supervise staff and ensure food and service meet quality control standards
- Estimate ingredient and supply requirements for meal preparation
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
- Have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays and delivery of food trolleys
- Establish work schedules
Requirements:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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