Restaurant Operations Manager

3 weeks ago


Mission, British Columbia, Canada Sanjeev and Pooja Enterprises Ltd Full time

Restaurant Operations Manager Role:

Sanjeev and Pooja Enterprises Ltd seeks a skilled Restaurant Operations Manager to supervise and coordinate staff activities in preparing and portioning food.

The ideal candidate will have a secondary school graduation certificate and 2 years to less than 3 years of experience.

Key Responsibilities:

  • Supervise staff and ensure food and service meet quality control standards
  • Estimate ingredient and supply requirements for meal preparation
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef
  • Have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays and delivery of food trolleys
  • Establish work schedules

Requirements:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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